“ Excellent experience! This place was on our “bucket list” of restaurants to try. We decided last minute to stop on the way to a Mets game and glad we did. We were not expecting a fine dining atmosphere but since the owner is a Mets fan, the team quickly set up a table for the 6 of us. One person in our group has a severe gluten allergy and it was so comforting to know the kitchen is completely gluten free and there was no chance of cross contamination. I had the fig burrata and Chilean sea bass that were on special. Everyone’s food was fantastic! We were taken care of by no less than 6 different staff members and never had to ask for anything. We can’t wait to come back! ”

“ I love that it caters to guests on a gluten free diet. Delicious food, caring owner, great ambiance. My husband and friends, who have no dietary restrictions, enjoyed it very much as well. We all went back another time. ”

“ Went here for the first time yesterday to celebrate birthdays and absolutely loved it! The food was fresh and delicious, the presentation was beautiful, and the service was outstanding! Danielle made us feel right at home and provided excellent service! My only regret is not trying this place sooner. Will definitely add this to the rotation! Highly recommended! ”

“ LOVED! Excellent food and service! Everything was delish and the visuals presented on an iPad for the specials and dessert menu was a great touch. We couldn’t order dessert because there wasn’t a GF/DF option to share for our party of 3. ”

“ We had our daughter's communion party at Robert's Scratch Kitchen and we could not have asked for a more perfect experience! Our guests are still raving about how wonderful both the food and service were! Robert and his staff are extremely attentive and want to ensure that everyone is happy. They are also very accommodating when it comes to food restrictions and allergies. All of the dishes we ordered were phenomenal, especially the ginger calamari! It was out of this world and definitely a favorite for our guests! The atmosphere is charming and the space was perfect for our party. I highly recommend Robert's Scratch Kitchen. Thank you for making our daughter's special day a perfect one! ”

“ If you didn’t know this place existed, you would probably pass right by, but in New Jersey I’m starting to find that the best restaurants are located. Inside of strip malls! I decided to try a few of the seasonal fall specials, including the truffle, roasted artichoke carts, their fall salad with goat cheese, which was very tasty, and my favorite spinach fettuccine pasta with Cajun shrimp and an amazing cream sauce! If you haven’t been yet, what are you waiting for? Also my server Juan was fantastic. ”

“ I found this restaurant through an Instagram reel and immediately sent it to my Celiac friend! The hostess introduced herself as the daughter of the owner, Robert, and all of the women in their family tree are Celiac so it's taken really seriously here. Everything on their menu is GF other than pasta where you have the option to choose. This was the first time in 15 years my friend had calamari and outside of it being GF, it was so good and tender. They have a seasonal menu, and also specials they show you the iPad images of to get you nice and hungry. We got a little excited with our ordering and had plenty of leftovers. Will definitely be coming back for the Thursday live music! ”

“ I've been here several times over the years and I can say the one thing is that they are consistent. I've had small groups and larger dinner parties, everyone is always happy with their meals. The one thing that is different about them is their specials and desserts are displayed on a tablet. The visuals can really help with your decision. Their homemade pasta is delicious and I haven't ordered anything bad here. The staff is always very nice. Because it's a small place, definitely recommend making reservations. It's also BYOB. ”